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Ships within 48 hours · Estimated delivery Oct 8 - Oct 13
Handle Type: Antibacterial plastic
This knife
This is a Japanese-style knife with a double-edged blade that is the true value of Sakai-cut knives that allow you to enjoy sharp sharpens
SPECIFICATIONCore Steel: Ao-ko (Blue Steel 1)Handle Type: Ebony / Water Buffalo HornHRC: 64-65 Weight: 8
It is one of the hardest alloys used in the manufacturing of kitchen knives
Sakai Takayuki Seiryu (Damascus Blue#2) 270mm Handle Type: Antibacterial plasticYANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pats. BLADE & HANDLE The Seiryu series feature beautiful Damascus patterned blades with a core of Yasugi Blue Steel No. 2. A famous prime high carbon steel, this material is specifically developed for tools and knives. Speaking to the handle, the Japanese Style Hexagonal figure fits better comfortably to
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