Frozen Traditional Ngoh Hiang (350g +/-) shellfish or herbs for quick flavor-packed

or herbs for quick flavor-packed results

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Preparation: Thaw the pork belly satay sticks in the refrigerator for a few hours or overnight before cooking

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Frozen Traditional Ngoh Hiang (350g +/-) shellfish or herbs for quick flavor-packedProduct Name: Frozen Traditional Ngoh Hiang (350g + ) Description: Enjoy the authentic taste of Frozen Traditional Ngoh Hiang, a popular Singaporean snack. This 350g package contains savory rolls made from a blend of minced pork, shrimp, and spices, wrapped in a crispy bean curd skin. Perfect as a snack or appetizer, these ngoh hiang are ready to cook and serve. Country of Origin: Singapore Packaging Detail: 350g + Key Features: Authentic Flavor: