Turkey Breast steaks stuffed with a Sage &

stuffed with a Sage & Onion stuffing mixed with our pork sausage meat

Initial high heat: Place the rib of beef in a roasting tray

and cook it at 180°C (350°F or Gas Mark 4)

This flavoursome free-range Turkey breast is enhanced by pork sausage meat which as been seasoned with chestnuts and finished off with a dry cured streaky bacon topping

bone side down if it’s bone-in

Turkey Breast steaks stuffed with a Sage &This boneless cut is a favourite for those who want the convenience of easy carving but with all the flavour and succulence of the breast of turkey. This free range Christmas turkey breast, which is locally sourced from Yorkshire, Don't forget to pair your Christmas centrepiece with the perfect Condiment. https: audsley. com collections condiments Cooking Instructions Take the turkey breast out of the fridge and allow it to come to room temperature