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The Kaede series has a kyomen mirror finish and comes with an octagonal shaped
Core Steel: VG 10 SteelHandle Type: Mahogany WoodHRC: 60Weight: 9
Knife type: GyutoEdge Length: 225mm / 8
that means made for professional originally
4ozEdge Length: 230mm / 9
Tsukiji Masamoto White Steel 2 Deba Knife 150mm (5.9″) The Kaede series has aKasumi knives like this yanagi are produced by hand forging high carbon steel (white steel) with iron. The carbon steel becomes the knifes cutting edge while the iron forms the spine and body of the blade. This combination of materials creates a knife that is less brittle than the honyaki style, and easier to sharpen. Carbon steel blades like this kasumi require more delicate handling and care than stain resistant knives, but are sharper. Kasumi
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