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it brings together the gentle body of immersion brewing with the clarity and precision we look for in a clean pour-over coffee
Glass Material: Hand-blown double-wall borosilicate
Washed process
from understanding how to work with the coffee rather than trying to transform it
Hyper-processed
Colombia | Paraiso 92 | Red Bourbon Decaf Scale it brings together the gentleSize: 250g Flavour Notes Raspberry, Peach, Chamomile Key Highlights Cauca, Colombia 19002100 masl Red Bourbon variety Anaerobic EA Process with Thermal Shock Sugarcane Fermentation + Sugarcane Ethyl Acetate Decaffeination Sweet, fruit forward, and chemical free Ideal for espresso, filter, and evening brews Specifications Coffee Details Producer: Wilton Benitez Farm: Granja Paraso 92 Origin: Cauca, Colombia Process: Anaerobic EA (Sugarcane) with
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