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BUTTER FLAVOR
A sweetener used in processing semi-dry and dry cured sausages
150-ft rolls are always fresh and easy to work
A special milk with the consistency of corn starch-a very fine powder
Turned edges
Non-Fat Dry Milk collagen BUTTER FLAVORA special milk with the consistency of corn starch a very fine powder. Often used in place of soy protein as a binder. Net. Wt. 1 lb. 8 oz TIPS SUGGESTIONS: Use 1lb 8oz to 50 lbs of sausage.
US$ 104.74
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