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never soak stones with #3000 grits and higher in the water
The Saya NOT fit these knives
Knife Type: Sujihiki Japanese Chef Knife
and the outstanding sharpness of the kitchen knife is highly appreciated by professional cooks
Knife Type: Proty
Sakai Takayuki VG10 17 Layer Damascus Kiritsuke Yanagiba 300mm Knife Type_Kamagata Usuba never soak stones with #3000Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Kiritsuke Yanagiba Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 300mm (11. 8") Use
