Lobster GC Blue Big Fine Sharpening Stone - #220 featured Using this series of sharpening

Using this series of sharpening stones from Naniwa gives users faster sharpening time and the flatness of the stone is retained longer

Knife Type: Kiritsuke Gyuto

Magnolia wood is commonly used for Saya cover

Blade Length: 105mm (4

KIN-BS-B-SA180

Lobster GC Blue Big Fine Sharpening Stone - #220 featured Using this series of sharpeningNaniwa manufactures superb Japanese waterstones intended to sharpen knives. What makes these waterstones unique is that they dont require soaking prior sharpening, unlike the conventional Japanese waterstones. Just sprinkle a little water to the surface and youre ready to sharpen! Japan made Naniwa stones are consistently graded, from their #220 grit to #12,000 grit stones and work with hard steels like A2 or D2 as well as other stainless alloys.