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in the medieval town of Brive-la-Gaillarde
Fermentation is short to preserve freshness
resulting in fruity aromas and hints of vanilla and oak on the pallet
By the way it smells
Bruno believes that “great wines are made in the vineyard” and less in the cellars
Prà, Valpolicella Morandina, Veneto, Italy 2024 lowalcohol in the medieval town ofA blend of Corvina, Corvinone, Rondinella, and Oseleta. The Pr Valpolicella Morandina is a pure joy to drink think fresh, crunchy, Cru Beaujolais like fruit with a bright, chalky core. While most wines from this region are about power, ripeness and brawn, especially Amarone, Prs reds have a bright freshness and mineral core. The Pr winery, although only started in the early 1980s, has come to be not only one of the top producers in the Soave
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