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Grape Varieties: 100% Paìs
No temperature control
stone fruits with much delicacy
Grapes: 100% NegroamaroFermentation and aging:Spontaneous fermentation in open vats and direct press
Tasting Notes: citrus colour
Valentina Passalacqua Orange , Puglia IGP '22 Bonarda Grape Varieties: 100% PaìsGrapes: 100% FalanghinaFermentation and aging: Spontaneous fermentation in open tanks with 7 8 days of contact with the skins. Manual breaking of the cap. Not filtered. No temperature control. Aging for 6 months in steel tanks. Tasting notes: An orange wine with aromas of spring herbs, citrus fruits (mandarin, orange), peach, apricot and oriental spices. On the palate the salinity harmonizes with the extreme freshness. In the finish the citrus fruits
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