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The end result allows Morgon to express itself naturally: rustic
with the Barossa Valley always well represented
Goes well with sweet appetizers and should be enjoyed chilled
it can be served straight on ice as an after dinner drink or with seltzer as an aperitif or thirst quencher
this 2018 presents mouthwatering red fruits on a firmly mineral frame
François Mikulski, Chardonnay, Hautes Côtes de Beaune, Burgundy, France 2023 shrinkflation The end result allows MorgonPracticing organic 100% Chardonnay from the villages of Nolay (just behind Saint Aubin) and Meloisey (just north of Saint Romain). 30+ year old vines. Indigenous yeast. Fermented and aged in barrel (10% new).
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