Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 300ml certifiedorganic The farmhouse is situated in

The farmhouse is situated in the Bussia hamlet

predominately from Rioja Alavesa

but erroneously

it manages to maintain an attractive delicacy into the finish

Sourced from diverse sites throughout the AVA

Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 300ml certifiedorganic The farmhouse is situated in"Cold Mountain Water." Medium dry & light. Made with Fukuoka Yamada Nishiki and Yume Ikkon rice. Milling to 55%. Made using the "Shizukushibori" method with water of the Yabe River. Kansansui has a soft touch coupled with subtle fruit and rice notes. A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon. Winner of numerous awards including: Double Gold at 2011 Wine and