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Kin-BS-NA165-HON
Since 1890 Masamoto Honten has been perfecting their craft and producing high quality kitchen knives that are treasured by chefs around the world
The soft materials that are used for both surfaces make the cutting board so��blade-friendly��that prolong the edge sharpness
Knife Type: Gyuto 210mm
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Hideo Kitaoka White Steel No.2 Damascus Deba 180mm Shitan Handle Kiritsuke Deba Kin-BS-NA165-HONHideo Kitaoka Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen City, Fukui Prefecture. From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives. Keeping with tradition, Hideo Kitaoka forges his blades from high carbon steel for the finest edge quality. The superior craftsmanship resonates throughout the body as you use these knives, making you the envy of sushi
US$ 297500.00
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