Syrocco is produced by legendary Rhône vigneron Alain Graillot and his sons
After a natural fermentation and precise small-batch distillation
•Two bottles of wine per month (Average $20/btl)
full-bodied and balanced with very fine peppery tannins
Aged in stainless steel on the lees for 6 months
Jean-Marc Pillot, Chardonnay, Chevalier-Montrachet Grand Cru, Côte de Beaune, Burgundy, France 2018 skincontact Syrocco is produced by legendaryGiven its higher (and thus slightly cooler) position on the slope, Chevalier Montrachet sometimes rivals even Le Montrachet itself in quality. Certainly, Jean Marcs is the star of his cellar, and those fortunate enough to access the painfully minuscule quantities we are allocated will be thrilled with its multidimensionality and presence. It often offers a dazzling, slightly exotic fruit character, with an intense spice element and a sense of glycerol