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Configuration sheet — EGB I/R: Deck EGB I/R (Temperature (°C) 0/450 | Baking pans (60×40 cm) 2)
Δt cooking (Δt Plus): Δt-based cooking control supports precision results by managing cooking dynamics for consistency
Built for high-volume frying in restaurant and commercial kitchens
this range delivers the core technical controls professionals depend on—without unnecessary complexity—making it a confident long-term equipment investment from Perfection Plaza
Aprovals: NSF
BakeMax BMDXMSS Commercial Countertop Stainless Steel Manual Single-Heat Dough Press (18") night lighting Configuration sheet — EGB I/R:Why BakeMax BMDXMSS Commercial Countertop Stainless Steel Manual Single Heat Dough Press? Built for medium to high production volumes, the BakeMax BMDXMSS single heat dough press is engineered for speed, consistency, and operator safetyhelping you standardize crust quality while increasing throughput. Its swing away, upper heated platen design supports faster pressing and smoother dough flow, making it a smart equipment investment for busy pizza
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