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Ships within 48 hours · Estimated delivery Oct 8 - Oct 13
Steel Type: Carbon steel (Carbon steel)
Handle Material: Keyaki Handle(Japanese Elm) Use & Care
Knife Type: Sujihiki Japanese Chef Knife
Weight: 64g (2
They are used in the preparation of Japanese food
Seisuke AUS10 Mirror Crossed Usuba 160mm Black Pakka wood(ferrule: Green Pakka wood) Handle R2/SG2 Steel Type: Carbon steel (CarbonSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of
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