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the approach here goes above and beyond
this Premier Cru is entirely harvested in the commune of Meursault)
Viticulture is organic and grapes are harvested by hand and carefully sorted in the vineyard
meticulously planned the design of the Presqu’ile Vineyard with an emphasis on diversity
In 1954 the mayor of Châteauneuf-du-Pape was quite perturbed and apprehensive that UFOs or "flying cigars" might do damage to their vineyards
Lieu Dit, Cabernet Franc, Santa Ynez Valley, California USA 2023 walk-around the approach here goes above100% Cabernet Franc Roasted red pepper, dark violets, black plum, suede, tobacco, eucalyptus and graphite on the nose. The palate shifts to dark plum and perfectly ripe blackberries; well integrated tannins and a precise, structured finish with stone and pomegranate. Lieu Dit Cabernet Franc is practicing organic. Sourced from 300ft elevation vines planted at the Happy Canyon Vineyard on the east side of the Santa Ynez Valley. The soil is clay loam
US$ 1749.50
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