Suffolk Cooked Ham (boneless) Smoked/unsmoked:Unsmoked ( green ) “ Weigh the joint and

“ Weigh the joint and calculate its cooking time at 12 minutes per 500g for rare

The dark meat from the wood pigeon  and the lighter meat from the pheasant fillets making a lovely contrast on the plate

The silverside is cut from the hindquarter of the beast

stewing in red wine or a favourite ale

Weight 200g to 210g per breast fillet

Suffolk Cooked Ham (boneless) Smoked/unsmoked:Unsmoked ( green ) “ Weigh the joint andAvailable for Christmas only Dry cured Choice of smoked or unsmoked Choice of a half or whole ham Dispatched chilled Our pork is dry cured for us by our friends at Bramfield Meats. The ham is smoked or just cured ( known as green in the trade) using a 100 year old traditional Suffolk recipe. We have taken out the bone so all you have to do is slice and carve. Please note that this product is cooked to order. Therefore there will be an 6 day window