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then fermented in small open-top stainless steel tanks
it is a fresh and citrusy aperitif characterized by a sweet and sour note and an intense aroma with the typical bitter-sweet notes of orange peel
elegant and refreshing
Lini Lambrusco is the quintessential pairing for Emilian gastronomy
In collaboration with the University of Milan
Fattoria le Pupille, Morellino di Scansano Riserva DOCG, Grossetto, Tuscany, Italy 2021 organic then fermented in small open-top90% Sangiovese, 10% Cabernet Sauvignon Intense ruby red. The smells are those of red fruits, out of which Marasca cherry, typical of Sangiovese, seems to really stand out. The larger wooden barrels allow for a greater evolution in the balsamic notes and spiciness. In the mouth the tannins refinement balances the softness, making the wine harmonious and pleasantly persistent. Perfect with fist courses based with elaborated sauces, red meat based second
