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full and fine crunchy Nebbiolo fruit
given a lengthy maceration and spontaneous fermentation with regular manual punching down of the skins
The wine is then moved into tonneaux (3rd use
The exact assemblage depends on the vintage
or the one from the blind tasting in the Docklands
Favaro. Erbaluce di Caluso 'Le Chiusure' Size:75cl full and fine crunchy NebbioloErbaluce di Caluso DOCG Grape: Erbaluce Apricot and lime nose, a fine and intense vintage. White peach and basil flavours, there is something really piercing about this release. An immaculate, complex white wine. 13% Benito Favaro producer page Camillo Favaro is Canavese through and through, his understanding of the local Erbaluce is only matched by his knowledge in Burgundys wines. This scholarship has allowed the emergence of unique and thoughtful
