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Carlo and Erik have 0
the soils are a combination of blue chalk
The wine was fresh and rich
Some of the wine is aged in chestnut and some in third passage oak barrique
Delicate plum and damson on the nose
Giustini. Appassimento 'Calura' Vintage:2023 Carlo and Erik have 0Puglia IGT Grapes: Primitivo, Negroamaro, Susumaniello A big, soft juicy, uber ripe Pugliese red with rich strawberry and blackberry fruit laced with cocoa and tobacco. 14. 5% Giustini producer page Made from partially dried grapes (appassimento), the wine is aged in French barrique for 3 months.
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