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Ships within 48 hours · Estimated delivery Oct 7 - Oct 12
Flavour Enhancer (E621)
Ready to serve
Bring the water to boil and steam for 8 to 10 minutes until the soup dumplings swell up
Vermicelli
Weight: KG - 50 +/- pcs
Kaifeng Spring Onion Soup Dumplings ( Xiao Long Bao ) 1kg Flavour Enhancer (E621)Weight: 25g x 40pcs (1kg Shelf Life: 12 months Storage: Frozen 18 Ingredient List: Water, Pork, Wheat Flour, Spring Onion, Ginger, Soy Sauce (Water, Soybeans, Salt, E150, Wheat, Yeast Extract, Wheat Flour, E621, E635, E631, E955, E211), Sesame Oil, Egg White, Shortening, Gelatine, Salt, Sugar, Wheat Fiber, Agar Agar, Cooking Wine, Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150, Wheat Flour, E635, E631, E415, E330, E202),
US$ 297.50
US$ 247.50
US$ 11.99
