Regi Vadiyalu / Elantha Vadai Weight:500 gms Godhuma Pindi Karam Gavvalu of

Godhuma Pindi Karam Gavvalu of Godavari Vantillu is broadly popular among those who have a taste for spicy and hot foods

jaggery or Bellam

Keema mutton pachadi

roasted chana dal

curry leaves

Regi Vadiyalu / Elantha Vadai Weight:500 gms Godhuma Pindi Karam Gavvalu ofProduct information Regi Vadiyalu which are popularly called as either elantha vadai or jujube vadai that has come from the name of the fruit jujube, used in the production of vadiyalu. Elantha vadai are mostly prepared once in a year during the winter season at regions of the Godavari district in Andhra Pradesh. As at Godavari Vantillu, we are making it available for you throught year, jujebe vadiyalu that were made during November to February will