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Test Specification Min Max SUITABILITY AS AN INDICATOR EXPIRATION DATE
17 % MOISTURE 12% FAT 9% ENZYME ACTIVITY NEGATIVE MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
1 VISCOSITY 30
01% SULFIDE (S) TO PASS TEST TO PASS TEST ANTIMONY (Sb) 0
6-Di-tert-butyl-phenol 0
Sodium 1-Octanesulfonate [Reagent for Ion-Pair Chromatography] Coloring Agent Excipients Test Specification Min Max SUITABILITY
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