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Since 1890 Masamoto Honten has been perfecting their craft and producing high quality kitchen knives that are treasured by chefs around the world
At Seisuke Knife
Steel Type: VG10 33 Layer (Stain resistant steel)
Steel Type: Molybdenum (Stain resistant steel)
Blade Thickness: 4
Masakage Yuki White Steel No.2 Nashiji Santoku 165mm Magnolia Handle saya Since 1890 Masamoto Honten hasSpecifications: Knife Type: Santoku Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double edged blade Blade Length: 165mm (6. 5") Blade Height: 45mm (1. 8") Blade Thickness: 3mm (0. 1") Ferrule Material: Red Pakka wood Handle Material: Magnolia Handle Length: 127mm (5") Weight: 75g (2. 6 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand
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