Souden Yamahai Tokubetsu Junmai Sake 720ml lowintervention Since its founding in 1972

Since its founding in 1972

Once in the cellar

gentle pneumatic pressing

Ever since Jean-Michel took over this historic domaine in 1981

Because Pinhook blends and proofs to make the best — not necessarily the same — whiskey every time

Souden Yamahai Tokubetsu Junmai Sake 720ml lowintervention Since its founding in 1972Produced using exceptional Yamada Nishiki brewing rice locally cultivated in Fukuoka Prefecture, polished down to 60%. Souden Tokubetsu (Special) Junmai is brewed via the Yamahai method, low temperature fermentation over the course of two months. This unique combination, of the Yamahai method and a rice that typically possesses an elevated aromatic profile, results in a fruit forward sake with elevated acidity intended to complement meat centric and