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Insert a sprig of thyme into the slit and place the lemon inside the cavity of the chicken
Season: Available all year
compromise on the guinea fowl
stewing in red wine or a favourite ale
feet and innards removed (select the 'dressed’ option)
Blythburgh Free Range Pork Belly on the Bone pork Insert a sprig of thymeAvailable all year Free range pork Good value cut Choice of 1. 5kg or 3. 0kg joints Dispatched chilled Square cut from the rib end of the belly, our traditional joint with bone in from the rib end melts in the mouth when slow cooked. Our butchers score the rind for you so all you need to do is rub in plenty of salt, olive oil and a squeeze of lemon juice just before cooking to make it extra crispy. For the best crackling, cut off the rind just before
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