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Ships within 48 hours · Estimated delivery Oct 15 - Oct 20
Skin and fat cover may vary
If you don’t want the hassle of carving
Free from colourings or anything unnatural
Our turkeys are reared slowly
We then smoke them over smouldering oak chips to obtain a very high quality product that will go head to head with any smoked salmon
Mallard and Partridge Ballotine Stuffing:Gluten Free Wild Boar stuffing Skin and fat cover maySeason: November December Wild duck and partridge in one joint Gluten free Wild Boar sausagemeat stuffing Feeds 3 4 people Size 800g approx Dispatched chilled A dreamy combination of the delicate white meat of the partridge with the darker meat and gamier flavour of wild duck. Just cook, slice and serve! Refer to cooking guidance stuffing ingredient list Wing bone and part of drumstick bone are left in for presentation, minimum hassle, maximum taste
US$ 80.00
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