Colombia | Thermal Shock, Blackberry | Anaerobic Caturra NEXTLEVEL expect lime brightness layered with

expect lime brightness layered with gentle peach sweetness

followed by ripe peach softness that rounds the mid-palate

A tumbler that respects both temperature and taste

The body is rounded and smooth

Built for movement

Colombia | Thermal Shock, Blackberry | Anaerobic Caturra NEXTLEVEL expect lime brightness layered withSize: 200g Flavour Notes Blackberry, Raspberry, Lavender Key Highlights Quindo, Colombia 17502000 masl Caturra Anaerobic + Thermal Shock Bright, soft floral, and structured Ideal for pour over and modern filter brewing Specifications Coffee Details Producer: Sebastian Ramirez Farm: El Placer Origin: Quindo, Colombia Process: Anaerobic Fermentation + Thermal Shock Variety: Caturra Altitude: 17502000 masl Fermentation: 120 hr anaerobic (whole cherry, CO