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Ships within 48 hours · Estimated delivery Oct 8 - Oct 13
Season: December - February
flash-frying in a stir fry or making into a Thai salad
making it ideal for simple flash-frying and sautéeing
All free-range
Roast until the skin is crispy and enjoy
Guinea Fowl - Boned and Stuffed Stuffing:Stuffed with Gluten Free Wild Boar Sausage Meat (approx 700g) Season: December - FebruaryAvailable all year Boned and stuffed with gluten free wild boar sausage meat stuffing Just slice and serve Dispatched chilled To make life easier for those not skilled in carving, our master butchers have skilfully boned a guinea fowl so that all you have to do is slice and serve no bones to worry about (although we have left some of the leg and wing bone to give the bird some shape). The Boned and Stuffed option will serve 4. Refer to cooking
