Molinico Loco Monastrell St Emilion violets with spicy and balsamic

violets with spicy and balsamic touches

Sourced from a 45 hectares parcel located in Entre-Deux-Mers and aged for 12 months in oak barrels

with zesty

racked and filled to French oak barriques (40% new)

This molecule was first identifi ed at the nearby Faculty of Oenology at Bordeaux University by the team of wine producer Denis Dubourdieu in 1993

Molinico Loco Monastrell St Emilion violets with spicy and balsamicCountry: Spain Region: Yecla Varietal: Monastrell Vintage: 2024 Colour: Red Style: Dry Producer: Castao Estate VINTAGE 2019 was hot and dry, in contrast to the previous year, with few significant weather events to cause concern. Some wet and windy conditions during flowering kept yields naturally to a modest level, followed by an early summer heatwave. Much welcomed September rain proved beneficial as harvest approached, allowing steady vine