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4% Pinot Noir
fermented in bins for five days and then transferred to 25l barrel and 1200l fuder (large
geese and guinea hens that fertilise the vines with help from a flock of sheep
Sauvignon Blanc and Semillion ae picked on the same day and fermented together for four weeks
high in acid with delicate fruit flavours
Tillingham Endgrain 2021 10.5% (750ml) Triple and Imperial IPA 4% Pinot NoirStonefruit Fresh Bright Bright with white, green gold hues. Trademark stonefruit qualities from macerating the Ortega, with the Auxerrois bringing a crisp acidity in line with the cooler vintage. One of the most laid back and quaffable Endgrains to date. 20% of the total blend had 3 days skin contact, then fermented in stainless steel, the rest of the blend was whole bunch pressed and also fermented in a stainless steel tank. After alcoholic
