MINT Chimichurri Sauce Marinade qualifies-free-sachet savoury finish once cooked

savoury finish once cooked

and star anise give this paste its distinct tangy warmth and deep

Originally developed for foodservice applications

well-balanced curry with natural acidity and spice depth

Recipe Suggestion – Serves 4–6

MINT Chimichurri Sauce Marinade qualifies-free-sachet savoury finish once cookedMy personal blend MINT Chimichurri for you to use immediately. As sauce: Spoon it over your cooked lamb, protein of choice or vegetables. As a marinade: Marinate your favourite protein! Great on Lamb! INGREDIENTS: garlic flakes, parsley, mint, oregano, salt, black pepper, cayenne chilli, non gmo canola oil, extra virgin olive oil, apple cider vinegar.