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Indigenous yeast fermentation is 50% in stainless steel tanks and 50% in older (5 to 6 wines’ old) 228-liter barrels to maintain freshness
The farm covers more than 25 hectares
The PlumpJack Reserve Chardonnay is a gorgeous
and brown sugar
Inspired by a deep-rooted connection to nature for nearly 200 years
Las Jaras, Zinfandel/Carignan "Slippers Sippers Nouveau” Old Vine, Sebastopol, North Coast California 2025 consignment Indigenous yeast fermentation is 50%This wine is mega delicious! A blend of 65% Zinfandel and 35% Carignan from old vines, it has a nose full of blackberry, red plum and cocoa. There are gobs of raspberry, chocolate covered cherry, and boysenberry on the juicy palate. The acidity is balanced and zippy and in the finish there is cocoa powder like tannin that keeps the wine fresh on the palate. All of the grapes used for this blend are farmed organically. The Carignan from the Shinn
US$ 145.59
US$ 40.00
US$ 36.00
