Pepe Bianco di Sarawak mortaio in marmo In the Kitchen : This

In the Kitchen : This flower is also widely used in cooking to flavour desserts (in particular Pan Meino

Origine: India

to which it gives an aromatic note that perfectly matches the juniper flavour

and it is prudent to start with small doses

generated over the millennia as a result of the evaporation of its waters not compensated by those of the tributaries

Pepe Bianco di Sarawak mortaio in marmo In the Kitchen : ThisSarawak is the largest state in Malaysia, one of two located on the island of Borneo. From this distant and mysterious land comes Sarawak White Pepper. In the Kitchen: This highly prized pepper, harvested in small quantities and only at certain times of the year, is ideal when added at the end of cooking to roasts and grilled meats, especially pork. Origin: Malaysia Weight: 50 g