Tsukiji Masamoto Honyaki White Steel Yanagi Knife 300mm vegetables or portioning terrines and

vegetables or portioning terrines and patés

Shiromizu Honyaki knives consistently provide the perfect slice

Weight: 13oz

It is a multipurpose knife that can be used for slicing meat

They are brittle and can crack if dropped

Tsukiji Masamoto Honyaki White Steel Yanagi Knife 300mm vegetables or portioning terrines andThis yanagi is a honyaki style knife, which is considered the pinnacle of Japanese knife making. Blacksmiths hand forge and differentially harden these knives from a single bar of high carbonsteel (white steel), the same way they do for katana swords. This difficult process can only be accomplished by top knife makers. The result is a blade that is exceptionally sharp whose edge lasts longer than other knives. Many carbon steel knives are made using