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Ships within 48 hours · Estimated delivery Oct 7 - Oct 12
however due to many variables
The bone falls out
cut into 1/2 and then each 1/2 is cut into 1/3
This is the most economical way to purchase a whole poaka pig
We then Package your pig and get ready for delivery Any whole cuts
Poaka Free Range Guanciale (Jowl Bacon) 1kg however due to many variablesGuanciale is made from the jowls (cheeks) of the pig. We dry cure the jowls in our own cure, then carefully smoke them using native manuka wood smoke. Guanciale is used in many famous Italian cooking recipes as it is very rich and adds incredible depth of flavour. Sold whole (approx 500g) or sliced (200g) pack.
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