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lees-derived complexity and feathery tannins adding structure and savouriness
Drink: 2025-2041” 97 Points
mostly the old GN70 clone
thirst quenching and delicious
Under Hermann’s site-first approach—allowing the place and vintage to dictate the result rather than forcing a particular style—the true character and quality of Toolangi’s vineyard are starting to reveal themselves
2024 Joshua Cooper Rose Palomino lees-derived complexity and feathery tanninsCentral and Western Victoria Inspired by the great, age worthy and serious ros wines of the south of France (Clos Cibonne, Chateau Simon and Domaine Tempier), our interpretation is barrel fermented in large old French oak, then lees aged for 11 months, creating a wine of depth, complexity and character. A blend of Merlot, Shiraz, Pinot Noir, Malbec and Cabernet Sauvignon. Orangey salmon in colour, it offers exuberant aromatics of raspberry, cranberry,
