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Stains the palate with appealingly sweet black raspberry
Using active natural micro organisms
The La Civetta Prosecco has crisp acidity
and more recently
1st fill in Monbazillac Barrique
El Coto, Tempranillo, Rioja Crianza, Spain 2022 noinventory Stains the palate with appealinglyEl Coto Rioja Crianza is exceptionally balanced with layers of fresh raspberry, cherry, spice and toasted oak, building to a silky finish. Perfectly complements a variety of meats and cheeses, especially jamon. Produced from 100% Tempranillo, this native varietal is fermented and aged in oak for at least 12 months with an additional six months resting in bottle, prior to release.
