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Ships within 48 hours · Estimated delivery Oct 11 - Oct 16
Blade Thickness: 4mm (0
How to cut sashimi A different way of cutting sashimi for each fish
Weight: 277g (9
Blade Length: 270mm (10
Knife Type: Makiri
Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Japanese Chef's Petty Knife 150mm with Magnolia Handle (ferrule: Water Buffalo) Length_230mm Blade Thickness: 4mm (0Beautiful shaped blade with Blue steel finished with 17 layer Damascus. The knife can be used without the left and right handed relationship because it is a double edged type. Tanaka Shigeki Young skilled craftsman. To see how he hammers the material into the shape of knives easily is an expansive spectacular. His passion for knife making is as hot as heated iron. Shigeki Tanaka has gained his knife making skill through training in Takefu, Fukui. He
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