Curry di Madras - 50g Coltelli adding flavor to the food

adding flavor to the food without making it overly spicy

6) Wait 15/20 minutes

controlling cholesterol

but also for fish (especially sea bass

It is a very tasty salt with a light spicy aftertaste

Curry di Madras - 50g Coltelli adding flavor to the foodOrigin: India Ingredients: Coriander, Turmeric, Fennel, Salt, Cumin, Garlic, Fenugreek, Bay Leaf, Cloves, Chili Pepper. Madras curry is a warm and flavorful spice blend native to India, with a rich and complex flavor profile. It's ideal for preparing meat, fish, vegetable dishes, soups, and stews, adding a rich, aromatic touch to any recipe. This curry is often used in Indian cuisine and internationally for dishes like Madras chicken curry or beef