Schaarbeekse Oude Kriek Type_Belgian Strong Dark Ale We recommend indulging at proper

We recommend indulging at proper cellaring temperature (~55ºF) allowing the oak-derived vanilla to rise beyond the aroma while the hand-split beans take the driver’s seat

Peruvian coffee beans

18% Oude Fermier - 17 months in 225L French Oak Barrels

Columbus and cascade hops

but not the same ones as in the red version

Schaarbeekse Oude Kriek Type_Belgian Strong Dark Ale We recommend indulging at properThe intense aromas and complex flavors of the 'Schaarbeekse Kriek' are associated with the most authentic interpretation of the Oude Kriek beer style. Schaerbeek cherries are a very old variety of cherries (sour cherries) and belong to the family that is the precursor of all cultivated cherries varieties.