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Classic burfi texture — dense
A traditional Andhra sweet with a sesame twist
Rich & Rustic
Crispy & Classically Andhra
Gongura (sorrel leaves) pickle is the soul of Andhra cuisine — and Pothgaal's version is made with fresh gongura leaves slow-cooked with red chillies
Kaju Pakodi Weight:200gms Classic burfi texture — dense30 days shelf life Room temperature Gifting & daily snacking Pothgaal Kaju Pakodi Cashew Fritters, Crispy & Indulgently Rich Kaju Pakodi are crispy fritters made with whole cashews coated in a spiced chickpea flour batter and fried to golden perfection. The crunch of the batter gives way to the rich, buttery cashew inside a premium snack that feels indulgent with every bite. Whole cashews in crispy batter rich, indulgent, and deeply satisfying Spiced
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