Daruma Silver Steel No.3 Santoku 165mm Rosewood (Ferrule: Black Pakka Wood) Handle Baran Knife Type: Strainer spoon

Knife Type: Strainer spoon

Fine Sharpening Stone Enji-#5000

Knife Type: Sujihiki Japanese Chef Knife

and each knife is carefully handmade one by one

Kita-W2-YA210

Daruma Silver Steel No.3 Santoku 165mm Rosewood (Ferrule: Black Pakka Wood) Handle Baran Knife Type: Strainer spoonDaruma Cutlery (Hirosaki, Aomori) A cutlery brand based in Hirosaki City, Aomori Prefecture After gaining experience at a specialty knife shop in Kappabashi, Tokyo, CEO Akihiro Furukawa honed his skills at Nigara Cutlery Forge, a long established blacksmith in Aomori, before going independent. These knives are crafted by artisans who possess both a retail perspective and the skills of a traditional forger. Their appeal lies in their understated