Iseya VG10 Damascus Gyuto 210mm Blue Steel No.2 Weight: 76g (2

Weight: 76g (2

Steel Type: Fine ceramic (Stain resistant steel)

Shigeki Tanaka has gained his knife-making skill through training in Takefu

Length of the stainless part :165mm

he has created many blades under his brand "Shigeki-saku

Iseya VG10 Damascus Gyuto 210mm Blue Steel No.2 Weight: 76g (2Iseya Japanese knives from Iseya are hand made and crafted from quality blades of forged Damascus steel. The 33 layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and