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It fermented and matured for 22 months in Californian wine barrels using a combination of Mills Brewing's and After the Harvest's house cultures
Biodynamically grown grapes and meticulous winemaking make for a simply stunning pinot nori
strawberries
An engaging nose of white peach
in the Kamptal region
Durrmann Zegwur GewürztraminerVin d'Alsace 2018 13% (750ml) 750ml It fermented and matured forZesty Fresh Tropical Pineapple Anna and Andre Durrmann began experimenting with zero sulphur wines in 2008, and are now certified Agriculture Biologique. They try to make as little impact on their grapes as possible. The floral graphics on the label give an indication of what waits within it's like drinking a tropical spring garden. Vibrant and aromatic, zesty and zingy, with big tropical notes of pineapple and high acidity preventing it being sweet
