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with a yield of just 1
2% Cabernet Franc and 2% Petit Verdot
Sourced from estate vineyards in the Douro and vinified in traditional lagares
home of the ancient Greek god of wine – Dionysus
Notes of sea salt make the wine gain another dimension in the mouth where it is surprisingly pure and delicate and persistent flavour
Myattsfield Vineyards Durif Vintage:Myattsfield Vineyards Durif 2018 with a yield of justAs a full bodied dry red, this wine will handle heavy meat dishes very well and it is really begging for a rich, full bodied juicy steak. With such a full bodied dry red long term cellaring is definitely the way to go upwards of 10 years.
US$ 199.00
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