Chihshang Taiwan Yuan Yang Rice 台灣池上米 雲樣米 4kg paste This rice contains more fibre

This rice contains more fibre

Detachable Cover

Ideal for stir-fries

Tuk Tuk Method: Glutinous Rice should be soaked for at least 2 hours before cooking

Chinese Plain White Tea Pot

Chihshang Taiwan Yuan Yang Rice 台灣池上米 雲樣米 4kg paste This rice contains more fibreDescription Ingredients Nutrition Information Description: Chihshang Taiwan Yuan Yang Rice 4kg. A bag of delicious rice from Taiwan. Tuk Tuk Method: 1. Rinse rice gently in cold water twice for 2 3 minutes and dispose of water. 2. Add fresh water to rice (Ratio of 1. 2 parts water to 1 part rice) and soak rice for 20 minutes. 3. Cook in rice cooker as normal in accordance with cooker instructions. 4. Once rice is cooked, keep lid on for approx. 15 20