Buffer Solution pH 11.00 Reference Standard size:1 LT PROCEDURE 2 NEGATIVE NEGATIVE MICROBIAL

PROCEDURE 2 NEGATIVE NEGATIVE MICROBIAL LIMITS: TOTAL AEROBIC MICROBIAL COUNT (TAMC) 100 cfu/g TOTAL YEAST AND MOLD COUNT (TYMC) 50 cfu/g ACIDITY 0

5 % pH OF A 0

00% MELTING POINT 158

Test Specification Min Max APPEARANCE BEIGE POWDER BEIGE POWDER PARTICLE SIZE 40 - 60 MESH 40 - 60 MESH MICROBIAL LIMITS: TOTAL PLATE COUNT 5000/g YEAST AND MOLD 500/g COLIFORM 50/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE

5 % SPECIFIC ROTATION [a][@D@] +6

Buffer Solution pH 11.00 Reference Standard size:1 LT PROCEDURE 2 NEGATIVE NEGATIVE MICROBIALTest Specification Min Max pH @ 25[dC 11. 00 + 0. 02 11. 00 + 0. 02 TRACEABLE TO NIST EXPIRATION DATE DATE OF MANUFACTURE APPEARANCE