Finca Parera Fins Als Kullons 2020 11.5% (1 litre) Subscription box After a primary fermentation it

After a primary fermentation it was transferred it to Foudre No

distilled white vinegar

There's riper fruit on the palate

Winemaking notes: The varieties were fermented separately and blended together after five months of aging

A bourbon barrel aged coconut vanilla hazelnut imperial stout aged in a blend of Willet bourbon and rye and Buffalo Trace bourbon and rye barrels

Finca Parera Fins Als Kullons 2020 11.5% (1 litre) Subscription box After a primary fermentation itLight Dry Black cherry Finca Parera are fourth generation farmers in the Upper Peneds since 1892, organic winegrowers since 1999 and biodynamic winemakers since 2013. Currently composed of Jordi Parera and Ruben Parera and their father, they take care of different small plots of vineyard, along with other ancient cultures cherries, almonds, olives and vegetables garden, All with a small production of honey from their own bees. Their wines are made